Mario Martinoli

Background

About Mario Martinoli

1984 The "launch point" “Mario’s Cooking for Friends,” Larchmont Blvd. Cooking School. 1989/1994 “Mario’s Cooking for Friends”, Beverly Blvd. The fulfillment of a cultural dream. Italian market, delicatessen, and restaurant, A unique component to LA. 1994 Established a successful food and restaurant consulting business whose clients included Norwegian Cruise Lines, The Sports Club Company, Reebok and Dannon 1995/1996 Managed the design / implemented the food service enterprise at the Reebok Sports Club New York Spokesman for Agnesi Imported Pasta, Dannon Brands, and The Great Brands of Europe Executive. Chef, North America 1996/1997 Share Our Strength, Culinary Chairman and Chef’s Spokesperson, 1998/2002 Talk Radio 790 KABC in LA, “The Restaurant Show with Mario and Amy” “Cooking in the Cellar with Mario” at Macy's Food Network’s hit prime time hit series,"Door-Knock Dinners” K-CAL 9 News, “Dining with Mario” airs in Prime Time 2001 K-CAL 9 News, “The Daily Specials with Mario.” 2002 KCAL 9 News adds “Mario’s Travels.” KFI AM 640 "The Restaurant Show with Mario Martinoli" 2003 “The TV Diner” debuts on sister station CBS 2 2004 K-CAL 9 Adds ”Mario’s Weekend Restaurant Picks” April 2004 Smart and Final Team, Spokesperson and Culinary Consultant 2005 KFWB News 980 "Mario on Food & Dining” 2010 - Present Simple and Tasty is how Mario cooks and educates people. Mario's Cooking For Friends classes are informative, and a whole lot of fun. Building and Driving High-Performance Cars. Current project: Specialties: Radio and TV Personality Italian Food and Travel Simple, flavorful, and success oriented food preparation