Marisela Soto
Ex- Sous Chef at Crescent Hotel
Based in Atlanta, United States
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Seniority
Manager
Department
Operations
Location
Atlanta
Industry
Hospitality
Company size
46
Contact information
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m•••••••@crescent-hotel.com
Phone
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Background
About Marisela Soto
I have 10 years in the kitchen role, 3 years experience management in the kitchen in banquets, line,expo and garden Manger. I handle any skills In the kitchens, my school is the best Marriott. building my career get experience from many chef o around al this years
Decision-makers
Other people at Crescent Hotel
- JBManager
Josh Branch
Food and Beverage Manager · Operations
- SHC-Team
Senada Hamzic
Executive Director · General Business & Management
- RGC-Team
Ravindra Gakkhar
Managing Director · General Business & Management
- IMStaff
Ibro Mehic
Banquet Server · Customer/Client Service
- MDManager
Mithin Das
Securiyy Supervisor · Operations
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