Marisol Prather

Background

About Marisol Prather

I am currently an Assistant Area Manager with UCONN Dining Services. With this company, I have assisted in opening two retail operations including Le Petite Marche(a café in the downtown Storrs development) and One Plate, Two Plates( a fast food restaurant located in the University of Connecticut’s Student Union building). I enjoy the everyday challenges and the wide range of job duties that my current position at McMahon Dining Hall provides. Those job duties and challenges include but are not limited to utilizing the department’s menu management ERP system to order food and supplies, analyzing inventory reports and ensuring data is accurate, managing employees who are part of a union, maintaining a low food cost, training new employees, and overseeing food quality. As a ‘hands-on’ supervisor, I am always passionate about anything that I do and am always looking for new ways to improve my skills.