Mark A.
Chief Operating Officer at Food Fleet
Based in Austin, United States
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Seniority
C-Team
Department
General Business & Management
Location
Austin
Industry
Food and Beverage Services
Company size
56
Contact information
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m•••••••@foodfleet.com
Phone
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Background
About Mark A.
Experienced Food and Beverage Consultant with a successful 40+year history of building high functioning teams and profitable brands positioned for continuous growth in the hospitality industry. Well skilled in Fine Dining, Catering, Operations Management, Consumer Assessment, Process Scheduler, Research and Development (R&D), Supply Chain Optimization and Multi-Unit Management. Extremely versatile and strong operations professional.
Decision-makers
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- CSDirector
Claudia Sanchez
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- ACManager
Alexandria Carswell
Event Operations Manager · Operations
- SGManager
Shannon Gadoury Driscoll
Operations Manager, East · Operations
- MBManager
Maya Baca
Project Manager · Operations
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