Mark A. Brethauer
Chef Manager at Metz Culinary Management
Based in Bradenton, United States
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Seniority
Manager
Department
Art, Culture and Creative Professionals
Location
Bradenton
Industry
Hospitality
Company size
1.8K
Contact information
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m•••••••@metzculinary.com
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Background
About Mark A. Brethauer
Energetic and passionate Chef and culinary manager with over three decades of experience working in hotels, healthcare, fine dining, contract feeding, and catering. Innovative professional with exemplary talents in guest relations, building, and leading high-performance teams. Skilled in working under pressure and adapting to new situations and challenges to enhance the corporate brand. STRENGTHS:* ServSafe food manager and allergen-certified * Leadership & Coaching * Specialized menus for multiple allergens and special diets * Proficient in MS Office * HACCP and Cook/Chill experience CAREER HIGHLIGHTS:* Began restaurant management training at seventeen years old.* Received American Culinary Federation's Executive Chef Certification in 1997 * Designed, opened, and managed two successful pastry shops * Winning dozens of national and regional recipe competitions
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