Mark Bellini
Business Manager at Montgomery County Community College
Based in Spring City, United States
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Seniority
Manager
Department
Operations
Location
Spring City
Industry
Higher Education
Company size
1.5K
Contact information
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m•••••••@mc3.edu
Phone
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Background
About Mark Bellini
Specialties: Sustainable Food Production and Education, Organic Cooking, Farm to Fork, Menu and Recipe Development, Catering Over thirty years in the hospitality industry as a Chef, Manager, and Culinary Educator. Results oriented with strong leadership, team building, trouble shooting and management skills. Experience in managing high volume fine dining restaurants and catering operations successfully and profitably.
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