Mark Biesecker
Executive Chef at The Source Hotel
Based in Denver, United States
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Seniority
Director
Department
Operations
Location
Denver
Industry
Hospitality
Company size
25
Contact information
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m•••••••@thesourcehotel.com
Phone
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Background
About Mark Biesecker
Strong background in business management with a passion for creating great tasting food. Attended The Art Institute of Colorado and immediately started working at The Westin, Downtown Denver where I was the Kitchen Supervisor, recognized as employee of the year, 2015. I was offered a position in April 2019 as Sous Chef at the Source Hotel, which has a restaurant on the 8th floor, called The Woods. I have held the position as Executive Chef now for over a year, navigating the waters of Covid, and staying productive and profit. I oversee the day to day operations of the restaurant as well banquets functions that are scheduled at the hotel.
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