Mark Diamond
Chef Instructor at Texas State Technical College Waco
Based in China Spring, United States
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Seniority
Staff
Department
Education
Location
China Spring
Industry
Higher Education
Company size
338
Contact information
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m•••••••@waco.tstc.edu
Phone
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Background
About Mark Diamond
Dynamic, passionate, forward thinking and innovative professional with 32 years experience in the food retail industries. Extremely adept at managing results in all aspects of kitchen operations including purchasing, human resources, inventory management, food and labor costs, vendor and customer relations, product handling, and staff training. Scope of operational experience includes retail grocery meat operations, as well as, restaurants, contract food service, healthcare, catering, sports and entertainment, education and Five Star hotels. Proven track record of leadership and the building of successful teams that provide guests with highest levels of service and hospitality.
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