Mark Floerke
Baked in Science Podcast Host at Bakerpedia
Based in North Sydney, Canada
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Seniority
Staff
Department
Writing/Editing
Location
North Sydney
Industry
Food and Beverage Services
Company size
11
Contact information
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m•••••••@bakerpedia.com
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Background
About Mark Floerke
Proofing since 1975. Over 50 years of experience in the food industry with a well rounded knowledge of food science principles and ingredient functionality in baking, pastry and other food ingredient applications and interactions. Strong skills in pastry and bakery new product development, formulating, and troubleshooting. Customer oriented with the insight to understanding customer needs and supplier capabilities. Proficient in Genesis and Product Vision formulating and nutritional calculation software, as well as the complete suite of Microsoft Office Professional software, Visual Basic programming, and building databases. Experienced with public speaking engagements and presentations to small audiences and large groups. Specialties: Product Development Product Innovation Ingredient/Product Application Development Pastry/Baking Product/Application Troubleshooting Pastry, Desserts, Baking Creativity 'How To' Baking and Pastry Instruction and Demonstrations
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