Mark Grainger

Background

About Mark Grainger

Degreed Hospitality Director with stability and positive career progression throughout 30 years in Hotel and Restaurant management. Food & Beverage Director | General Manager Email: Markgrainger1@yahoo.com My diverse experience in Hospitality gives me the attention to detail necessary to adapt very quickly in an ever-changing environment. We are currently living through a pandemic recession, SOP’s are changing with little notice, I successfully directed a four diamond 270 room Marriott through the recession in 2008 and can provide you with an experienced approach towards the very challenging next couple of years. I firmly believe in a “tough on results, easy on people” work place, which is shown through my commitment to developing associates based on organizational goals. CORE COMPETENCIES - Hotel Food & Beverage Operations - Training, Coaching and Mentoring - Data Analysis - Financial Reporting - A/P, A/R & Inventory controls - Human Resources - Month-end Closing and Reconciliation - Forecasting ACCOMPLISHMENTS- Successfully directed a four diamond 270 room Marriott through the recession in 2008 - Scored 90+% on Marriotts Brand Standard Audit for 12 years in a row - Managing Partner of the year for Outback Steakhouse - Ken Ellingsworth Community Service Award in Delray Beach, Florida My expertise in Marriott International, Hotel Operations and Food & Beverage Management is at your service. Contact me at markgrainger1@yahoo.com