Mark Grasso
Executive Chef at Buck Hill Falls
Based in United States
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Seniority
Director
Department
Operations
Location
United States
Industry
Hospitality
Company size
43
Contact information
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m•••••••@buckhillfalls.com
Phone
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Background
About Mark Grasso
Experienced Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Restaurant Management, Food & Beverage, MICROS, and Microsoft Excel. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from The Culinary Institute of America.
Decision-makers
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