Mark Graves
Partner Chef at Soul Pig Bbq
Based in Decatur, United States
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Seniority
Other
Department
Other
Location
Decatur
Industry
—
Company size
2
Contact information
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m•••••••@soulpigbbqin.com
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Background
About Mark Graves
I have over 20 years of experience in the food and beverage industry.Currently, I am the chef / partner of Soul Pig BBQ. Located in Decatur, In. Opening Soon! Traditional and not so traditional BBQ, burgers, whiskey, craft beer, & artisan moonshine cocktails.
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