Mark Holmes
Executive Chef at Hotel Saint Vincent
Based in New Orleans, United States
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Seniority
Director
Department
Operations
Location
New Orleans
Industry
Hospitality
Company size
44
Contact information
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m•••••••@saintvincentnola.com
Phone
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Background
About Mark Holmes
Progressive Chef with a career path reflecting increased competency and capacity. Excels in; menu design, recipe development and building strong & diverse teams. Strong operations professional with a Associate of Arts and Sciences (AAS) focused in Culinary Arts and Related Services from Le Cordon Bleu College of Culinary Arts-Austin.
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