Mark mc Caffrey

Background

About Mark mc Caffrey

As the Founder and CEO of Crust & Crumb, I lead Ireland’s largest manufacturer in the diverse and dynamic FMCG sector, specializing in ambient, chilled, and frozen commercial dough-based products. My expertise lies in steering our company towards innovation, and create products including gluten-free offerings that cater to diverse dietary needs while maintaining exceptional taste and quality. My experience in the food industry has been marked by successful partnerships and collaborations with blue-ship retailers and foodservice partners not just in the UK and Irish markets, but globally. My goal is to continue pushing the boundaries of what's possible in food production, ensuring we meet the evolving needs and preferences of consumers while maintaining our reputation for excellence.