Mark Pearce
National Business & Market Development Culinary R & d Specialist at Orlando Baking Company
Based in Cleveland, United States
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Seniority
Staff
Department
Other
Location
Cleveland
Industry
Food and Beverage Manufacturing
Company size
120
Contact information
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m•••••••@orlandobaking.com
Phone
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Background
About Mark Pearce
INNOVATIVE FOODSERVICE PROFESSIONAL AND CULINARY EXPERT: A results-charged career in leadership roles as Investor, Owner-Operator, Vice President, General Manager, Corporate R&D Chef, Concept & Business Development Manager and Consultant for emerging and established concepts in restaurant, bakery, retail and specialty foods environments ― with varying scale and complexity. Within the traditional restaurant arena, I have owned, launched and directed start-ups, adolescent restaurants, visionary concepts and operations through skillful application of analysis, process and procedure. My forte in the traditional retail environment was to grow and develop the Prepared Foods, Made-To-Order, Grab-N-Go and Self-Serve Food Programs within the larger retail structure ― carefully integrating the business into the overall culture of quality and execution with a profitable outcome. Extensive operations, multi-unit management, concept development, project management, grand opening, product & vendor sourcing, marketing and consulting expertise. Vast exposure to restaurant real estate, construction & remodel, traditional and non-traditional site development. Highly skilled chef in all facets of Professional Cooking, Baking and Foodservice Management; P&L, Menu Ideation, Team Training, Sales & Labor Forecasting, QA, Product R&D and Facilities Planning (FF & E). Multifaceted food theme experience; American Grill, Italian, French, Delicatessen, Family Theme, Fast Casual, QSR, Prepared Foods, Food Courts & Concessions, Private Clubs, Airports, Professional Sports Stadiums, Supermarkets/C-stores, Bakeries and Catering. Wrote and trained field specialists, managers and team members on new concepts, recipe manuals and sales/merchandising techniques for restaurants and supermarkets as a complete resource for C-level Officers, Mid-level Managers, Trainers, Chefs and Team Members. Road warrior (50%- 75%). I am a highly organized and results driven individual with a strong work ethic. Proficient with Microsoft Word, Excel and PowerPoint.
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