Mark Pearce

National Business & Market Development Culinary R & d Specialist at Orlando Baking Company

Based in Cleveland, United States

View on LinkedIn

7-day free trial · no credit card

Seniority

Staff

Department

Other

Location

Cleveland

Industry

Food and Beverage Manufacturing

Company size

120

Contact information

Reveal Mark's email and phone

Direct contact data is gated. Sign up and reveal. You only pay for verified records.

Email

1 credit

m•••••••@orlandobaking.com

Phone

5 credits

+1 ••• •••• ••••

You only pay for valid records. Bounced emails and disconnected numbers cost nothing.

Background

About Mark Pearce

INNOVATIVE FOODSERVICE PROFESSIONAL AND CULINARY EXPERT: A results-charged career in leadership roles as Investor, Owner-Operator, Vice President, General Manager, Corporate R&D Chef, Concept & Business Development Manager and Consultant for emerging and established concepts in restaurant, bakery, retail and specialty foods environments ― with varying scale and complexity. Within the traditional restaurant arena, I have owned, launched and directed start-ups, adolescent restaurants, visionary concepts and operations through skillful application of analysis, process and procedure. My forte in the traditional retail environment was to grow and develop the Prepared Foods, Made-To-Order, Grab-N-Go and Self-Serve Food Programs within the larger retail structure ― carefully integrating the business into the overall culture of quality and execution with a profitable outcome. Extensive operations, multi-unit management, concept development, project management, grand opening, product & vendor sourcing, marketing and consulting expertise. Vast exposure to restaurant real estate, construction & remodel, traditional and non-traditional site development. Highly skilled chef in all facets of Professional Cooking, Baking and Foodservice Management; P&L, Menu Ideation, Team Training, Sales & Labor Forecasting, QA, Product R&D and Facilities Planning (FF & E). Multifaceted food theme experience; American Grill, Italian, French, Delicatessen, Family Theme, Fast Casual, QSR, Prepared Foods, Food Courts & Concessions, Private Clubs, Airports, Professional Sports Stadiums, Supermarkets/C-stores, Bakeries and Catering. Wrote and trained field specialists, managers and team members on new concepts, recipe manuals and sales/merchandising techniques for restaurants and supermarkets as a complete resource for C-level Officers, Mid-level Managers, Trainers, Chefs and Team Members. Road warrior (50%- 75%). I am a highly organized and results driven individual with a strong work ethic. Proficient with Microsoft Word, Excel and PowerPoint.

Decision-makers

Other people at Orlando Baking Company

Browse the Orlando Baking Company team →

Build a list of verified contacts at Orlando Baking Company

Free for 7 days · 50 credits · no card · only pay for verified records.

Start free

Reach more buyers like Mark

250M+ professionals with verified email and phone. You only pay for records that actually verify.

7-day trial · no credit card · cancel anytime

Mark Pearce Email & Phone Number @ Orlando Baking Company | Kipplo Discover