Mark Richards-Cooper
Course Leader in Technical Patisserie and Bakery Qualifications at The Manchester College
Based in Manchester, United Kingdom
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Seniority
Manager
Department
Other
Location
Manchester
Industry
Education Management
Company size
1.8K
Contact information
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m•••••••@tmc.ac.uk
Phone
5 credits+44 ••• •••• ••••
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Background
About Mark Richards-Cooper
I am a Swiss trained Baker and Pastry Chef and have gained my Master papers in Patisserie…
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