Mark Samuel
Demi Chef De Partie at Grosvenor House Dubai And Le Royal Meridien Beach Resort & Spa
Based in Dubai, United Arab Emirates
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Seniority
Staff
Department
Operations
Location
Dubai
Industry
Hospitality
Company size
2.4K
Contact information
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m•••••••@••••••.com
Phone
5 credits+971 ••• •••• ••••
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Background
About Mark Samuel
Two years of professional experience in the hospitality industry especially in kitchen and food production. During my Industrial training at the J.W.Marriott got my hands on experience in different cuisine's like Continental, Italian, Indian and Chinese. Worked in different sections of kitchen in Modern Indian cuisine bistro that includes tandoor, frying and plating section respectively. Managed a Café with menu planning, procurement, revamping kitchen and heading the cafe as the Kitchen Head.
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