Mark Villalobos

Background

About Mark Villalobos

Experience in high speed automated manufacturing. • Oversee All Food Safety & Quality Standards for CSD and Purified Water Plant Facilities. • Strong background in implementing Process Improvement Programs such as Kaizan events, 5S programs, KPI improvements, Quality Initiatives, Continuous Improvements and Six Sigma projects. • Analyze and assess business strengths and weakness to develop strategic initiatives to increase productivity, reduce cost of quality, supplier cost reductions, reduced inventory and reducing headcount. • Multiple shift and new shift start-up experience • Experienced in managing up to 15 employees • Proven Team Leadership by Example. • Experienced in microbiological testing, HACCP, cGMP’s, and Cleaning Validation Programs • Conduct FDA & California Department of Health Inspections, AIB, SQF, ISO,Vendor and Supplier audits. • Ability to communicate effectively among peers and associates through excellent computer skills and people skills. Specialties: Develop Food Safety & Quality Programs, Sustainability, Mentor and Lead Team to achieve success in SQF, BRC, AIB, and Lean Six Sigma Objectives.