Mark Wagner
Cook at St. Mary's Mercy Hospital
Based in Romulus, United States
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Seniority
Staff
Department
Operations
Location
Romulus
Industry
Hospitals and Health Care
Company size
247
Contact information
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m•••••••@stjoeshealth.org
Phone
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Background
About Mark Wagner
I have been working in the food service industry for 17 years. I'm servsafe certified. I have held many positions in the industry and I'm willing to learn and expand my food services knowledge. I have certificates in menu planning, food quality and inventory and purchasing.
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