Markus Gorham
Line Chef at Outback Steakhouse
Based in Hampton, United States
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Seniority
Staff
Department
Operations
Location
Hampton
Industry
Restaurants
Company size
10001+
Contact information
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m•••••••@outback.com
Phone
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Background
About Markus Gorham
I am an ambitious individual who is looking to become a restaurant owner, first I must work my way up. My background is mostly fast food, but I learned and grew a lot during my eight years in the United States Army. I am open to all new challenges within the culinary industry, and willing to work hard to reach my goals. I am a team player and I enjoy sharing innovative ideas. I am self-motivated and driven. I work well under pressure and understand the importance of time management.
Decision-makers
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