Marque Collins
Director of Food and Beverage Operations at Hewing Hotel
Based in Chicago, United States
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Seniority
Director
Department
Operations
Location
Chicago
Industry
Hospitality
Company size
39
Contact information
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m•••••••@hewinghotel.com
Phone
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Background
About Marque Collins
Experienced chef of 10 years. Skilled in Restaurant Management, Food & Beverage, Menu Development, Cooking, and Staff Scheduling. Strong operations professional with a Bachelor of Arts (B.A.) focused in Psychology from University of Florida.
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