Marqus Jones
Restaurant Chef at Otg Management
Based in Houston, United States
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Seniority
Staff
Department
Operations
Location
Houston
Industry
Hospitality
Company size
2.6K
Contact information
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m•••••••@otgexp.com
Phone
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Background
About Marqus Jones
Experienced Sales Representative with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Engineering, Budgeting, Food & Beverage, and Sales. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts and Related Services from Art Institute of Houston.
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