Marta Variara

Background

About Marta Variara

With over 15 years of expertise in Restaurant Management, Kitchen Operations, and Assistant to the Chef roles within Michelin Starred Restaurants and the dynamic Hospitality sector, I possess a wealth of experience and a proven track record. Beginning in Front of the House dining, I strategically transitioned to the complexities of kitchen operations, showcasing multitasking and adaptability skills. In my recent role as Kitchen Office Manager and Assistant to Chef, I efficiently managed administrative functions for three restaurants, acting as a crucial liaison between chefs, suppliers, clients, and internal teams to ensure seamless communication and operational harmony. My versatile skills include hiring, on-boarding, scheduling, correspondence management, procurement and purchasing, invoice processing, menu planning, recipe organization, press and PR coordination, and active participation in general kitchen tasks, highlighting my dedication to collaborative teamwork. My previous experience as a Director of Guest/VIPs Relations, Reservation Manager, and Maître D’ at Del Posto & Eleven Madison Park equipped me with strong organizational and guest service abilities in a high-volume setting, allowing me to establish valuable relationships while maintaining a high standard of service.Proficient in three languages (English, Italian, and Spanish), I take immense pride in my enduring relationships within the NYC Hospitality and Hotel Industry, both locally and internationally. These connections stand testament to my dedication, warmth, and unparalleled ability to seamlessly bridge varied roles within the culinary and managerial spheres.