Martijn Noort
Projectmanager and Scientist at Wageningen Food & Biobased Research
Based in The Randstad, Netherlands
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Seniority
Staff
Department
Other
Location
The Randstad
Industry
Research Services
Company size
200
Contact information
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m•••••••@wur.nl
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Background
About Martijn Noort
Martijn works for Wageningen Food & Biobased Research as project manager and scientist within the Food Technology department. Martijn mainly works on contract research projects for various industrial partners as well as EU projects and public-private consortium projects. Key activities: Reformulation of bakery products and snacks: Salt/sodium reduction, sugar reduction, fat reduction. Ingredient functionality in bakery products. Bakery and cereal science: wholemeal products and fibre functionality. 3D printing of food products.
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