Mary Vay

Food and Beverage Manager at Compass Group

Based in Charlotte, United States

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Seniority

Manager

Department

Operations

Location

Charlotte

Industry

Food and Beverage Services

Company size

62K

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m•••••••@••••••.com

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Background

About Mary Vay

Work Experience: Morrison HealthCare Carolinas Medical Center Charlotte, NC 05/12 –Current Retail Manager Directly managed 60 plus employees and 8 supervisors in a retail café with revenue exceeding 8 million dollars annually Regional Marketing Champion for the Sukley region. Facilitated monthly marketing calls for 12 retail locations to provide standardized communication, direction and training for retail cafes and company initiatives Customized, implemented and trained staff on the new 2014 Morrison VIP signage update and café refresh Participated in the pilot program for My Opportunity and supported the initial launch of this program for the Morrison Health Care division Project lead on the design and launch of the QR directional codes for Carolinas Medical Center Ritz-Carlton Charlotte Charlotte, NC 09/09 – 05/12 Assistant Food and Beverage Manager Responsible for weekly scheduling for over 45 employees in five revenue centers Responsible for efficiently closing payroll for all food and beverage departments Completed daily forecast, monthly budgeting, ordering and paying invoices for all food and beverage revenue centers Completed inventory on a monthly basis Blue Restaurant & Bar Charlotte, NC 08/06 – 10/09 Lead Hostess Directed interaction with guests and assisted the Sales Manager in the booking and execution of corporate functions Trained all new hires to ensure a high level of guest service standards. Assisted management with daily opening and closing duties including floor plan, table specs and end of shift cash outs Education: Johnson & Wales University Charlotte, NC 2009 BS in Hotel Management with a concentration in Food & Beverage

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