Maryia Mishyna
Editorial Board Member Journal of Insects as Food and Feed at Brill Wageningen Academic
Based in Wageningen, Netherlands
7-day free trial · no credit card
Seniority
Other
Department
Other
Location
Wageningen
Industry
Book and Periodical Publishing
Company size
4
Contact information
Reveal Maryia's email and phone
Direct contact data is gated. Sign up and reveal. You only pay for verified records.
m•••••••@••••••.com
Phone
5 credits+31 ••• •••• ••••
You only pay for valid records. Bounced emails and disconnected numbers cost nothing.
Background
About Maryia Mishyna
My research focuses on developing principles for the tailored design of food ingredients and food products based on novel food sources, with an emphasis on integrated quality. I explore novel food sources such as edible insects, microalgae, yeast, fungi, and cultured cells, transforming their biomass into nutritious, safe, and sensorially appealing food products. See my recent activities and publications here: https://research.wur.nl/en/persons/maryia-mishyna
Decision-makers
Other people at Brill Wageningen Academic
Build a list of verified contacts at Brill Wageningen Academic
Free for 7 days · 50 credits · no card · only pay for verified records.
Reach more buyers like Maryia
250M+ professionals with verified email and phone. You only pay for records that actually verify.
7-day trial · no credit card · cancel anytime