Matt Lorenz

Background

About Matt Lorenz

General Manager (Blue Chip accounts), Certified Dietary Manager, Executive Chef, Dining Room Manager, 5 Star "Train the Trainer", and Opening Team Leader for more than 25 accounts. Sodexo Diversity and Inclusion Ambassador. Successfully managed through several state audits with zero deficiencies. Coordinated all operational aspects of opening 25 new accounts at a rate of one every two weeks. Reduced operating costs by almost 30% in 6 months when required to assist client to restructure. Successfully managed large renovation projects requiring food to be prepared remotely. Established and maintain strong relationships with business partners. Active in safety committees and 10-hour OSHA certified. Mentored several people in my career and maintain those relationships. Cross-culturally competent I lived in Japan for more than a year teaching English. My passion for travel has taken me to 33 countries so far. I love immersing myself in other cultures and maintain friendships with people all over the world. I speak, read and write Spanish, and have a level 4 certificate for Japanese proficiency. I also enjoy speaking a little Thai and some German.