Matt Monteverde
Director of Culinary Development - Sous Vide at Kettle Cuisine
Based in Malden, United States
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Seniority
Other
Department
Other
Location
Malden
Industry
Food and Beverage Services
Company size
444
Contact information
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m•••••••@kettlecuisine.com
Phone
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Background
About Matt Monteverde
With over 17 years of industry experience, I am an innovative research chef driven by a passion for creating high-quality food. I excel in project and kitchen management, as well as human resources. My keen understanding of current consumer and industry trends fuels my commitment to delivering exceptional and creative food solutions.
Decision-makers
Other people at Kettle Cuisine
- BWStaff
Bonnie Wheeler
Front Desk Administrator · Operations
- EFDirector
Eric Ferrell
National Account Director · Sales & Business Development
- JHDirector
Josh Hodapp
Director of Sales - National Accounts · Sales & Business Development
- JJStaff
Juvenson Joseph
Conducteur Chariot Élévateur · Other
- TAOther
Tim Adler
Vice President of Supply Chain and Procurement at Kettle Cuisine · Other
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