Matthew Beaubien
Sous Chef at Freemason Abbey Restaurant
Based in Norfolk City County, United States
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Seniority
Manager
Department
Operations
Location
Norfolk City County
Industry
Food and Beverage Services
Company size
18
Contact information
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m•••••••@freemasonabbey.com
Phone
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Background
About Matthew Beaubien
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Management, Hospitality Law, Culinary Skills, Team Leadership, and Microsoft Office. Strong operations professional with a Bachelor's degree focused in Hospitality and Tourism Management from Norfolk State University.
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