Matthew Bedell

Background

About Matthew Bedell

As a Territory Manager at US Foods, I leverage my culinary arts degree and my extensive experience in the hospitality and food industry to provide exceptional service and support to my clients. I have been working in this role for four months, and I have already established strong relationships with several key accounts, delivering innovative solutions and products that meet their needs and expectations. Previously, I worked as an Executive Sous Chef at Maple & Ash and as an Executive Chef at Gibsons Restaurant Group, where I honed my skills in food preparation, banquets, menu development, and kitchen management. I am passionate about creating and delivering high-quality, delicious, and memorable dishes that delight customers and elevate the reputation of the restaurants. I am also committed to learning new trends and techniques, and collaborating with other professionals in the industry.