Matthew Fetherston

Background

About Matthew Fetherston

Profit-driven and service-oriented management professional with 29 years’ experience in fast-paced, high-volume hotel restaurant, catering, hotel operation, brewery tasting room environments with proven abilities in strategic planning, operations, marketing, cost analysis, change management, and improving productivity. Exceptional collaboration skills and resilient mentoring ethic; able to swiftly identify objective, share meaningful information, prioritize, delegate and allocate work in an efficient manner, creating motivated teams that surpass expectations repeatedly. Proficient in controlling costs while maintaining company policies and protecting brand image. Specialties: Banquets/Catering/Large Themed Events, Brand Implementation/Local Marketing, Cash Management/Deposits/Payroll, Coaching, Motivation and Leadership, Customer Service & Satisfaction, Food & Beverage Operations, Inventory Control & Product Management, Menu Development & Re-engineering, New Unit Opening & Business Turnaround, Problem Solving & Crisis Management, P&L and Budget Management, Purchasing & Vendor Relations. Recruitment, Training and Development, Sales & Expense Forecasting & Analysis, Human Resources, Housekeeping, and Front Office Management, Room Operations, Tours, Entertainment, Merchandising.