Matthew Marcus
Culinary Operations Consultant at Treebeards
Based in Houston, United States
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Seniority
Staff
Department
General Business & Management
Location
Houston
Industry
Restaurants
Company size
28
Contact information
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m•••••••@treebeards.com
Phone
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Background
About Matthew Marcus
Award-winning Executive Chef and Culinary Innovator with 20+ years of experience leading menu development, optimizing operations, and driving revenue growth for top foodservice organizations and hospitality brands. Proven success in culinary sales, building customer relationships, and leveraging data-driven insights to craft innovative, on-trend solutions. Experienced team-player with a deep understanding of food manufacturing processes, BOH workflows, and event management, delivering strategies that enhance efficiency and exceed client expectations. Skilled leader with an entrepreneurial spirit who enjoys fostering strong industry partnerships and mentoring culinary teams.
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