Max Faigen
Line Cook at Bar Dough
Based in Denver, United States
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Seniority
Staff
Department
Operations
Location
Denver
Industry
Restaurants
Company size
9
Contact information
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m•••••••@bardoughdenver.com
Phone
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Background
About Max Faigen
As a recent graduate of Johnson & Wales University with a BA in Food Service Management, I'm highly motivated to gain intensive work experience in all aspects of the food industry.
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