Max Gillespie
Assistant Director of Food and Beverage at Holliday Farms
Based in Indianapolis, United States
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Seniority
Manager
Department
Operations
Location
Indianapolis
Industry
Golf Courses and Country Clubs
Company size
82
Contact information
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m•••••••@hollidayfarmszionsville.com
Phone
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Background
About Max Gillespie
As a results-driven hospitality leader, I’m passionate about fostering high-performing teams and creating exceptional guest experiences. In my current role as Assistant Food and Beverage Director at The Club at Holliday Farms, I lead operations, purchasing, cost control, and inventory management across multiple outlets. I am committed to driving team success while maintaining a high level of service. Previously, I led event operations at The Club, where I spearheaded the launch of a new country club and successfully managed large-scale events. I also bring extensive experience in restaurant and hotel operations management, having led teams at White Lodging Services’ JW Marriott and Hyatt Place, consistently boosting guest satisfaction and operational performance.
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