Max Muraya

Background

About Max Muraya

As a culinary professional with over four years of experience, I currently enhance the gastronomic experiences at Sammach Spot, a renowned seafood and sushi restaurant. My academic journey culminated in a Swiss-based Diploma in Culinary Arts, complemented by a certification in basic food hygiene training from the Dubai municipality, accredited under the Food Watch program.Beyond my professional endeavors, I am an avid outdoor enthusiast and contribute as an active Google local guide.My competencies are multifaceted, encompassing the meticulous preparation of culinary items adhering to the highest quality standards and recipes. I am adept at managing inventory, requisitioning ingredients and equipment, and assisting in the innovation of new pastry items. My commitment to excellence extends to training new pastry staff in standard operating procedures, ensuring a pristine working environment, diligently updating date labels for dry and chiller store items, and rigorously maintaining temperature logs.