Max Pettersen
Sous Chef at Vail Resorts
Based in Avon, United States
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Seniority
Manager
Department
Operations
Location
Avon
Industry
Hospitality
Company size
9.3K
Contact information
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m•••••••@whistlerblackcomb.com
Phone
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Background
About Max Pettersen
Experienced professional chef working in hotels, restaurants, clubs and resorts. Extensive experience in fine dining, a la carte, banquet, and quick-service operations. Private chef experience as well.
Decision-makers
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Brendan McGuire
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- RGManager
Rye Griffin
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