Verified recordFood and Beverage Services
Maximilian Bononi
Sous Chef at San Carlo Restaurant
Based in Massa Carrara, Italy
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Seniority
Manager
Department
Operations
Location
Massa Carrara
Industry
Food and Beverage Services
Company size
29
Contact information
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m•••••••@thesancarlo.com
Phone
5 credits+39 ••• •••• ••••
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