Mayur Dalvi

Background

About Mayur Dalvi

An Enthusiastic Hotelier, eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. A clear understanding of Guest Expectations and Organizational Values and training in Food & Beverage Service. Motivated to learn, grow, and excel in the Hotel IndustryI have a strong educational background in hospitality and tourism, with two bachelor's degrees from IHM Hyderabad and Indira Gandhi National Open University. I have also completed several certifications from LinkedIn on developing a service mindset, creating great first impressions, and customer service problem solving and troubleshooting. I have learned and applied various skills in my previous roles as a Team Leader & Food and Beverage Associate at The Accor,The Oberoi Hotels & Resorts and the Radisson Hotel Group, such as restaurant operations, guest relations, menu knowledge, and Covid-19 safety precautions. I am passionate about delivering high-quality service and creating memorable experiences for guests. I am always eager to learn new skills and contribute to the success of the team and the organization.