Megan Sisson
Senior Sensory Scientist - Innovation at Bell Flavors & Fragrances
Based in Chicago, United States
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Seniority
Staff
Department
Science
Location
Chicago
Industry
Chemical Manufacturing
Company size
601
Contact information
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m•••••••@bellff.com
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Background
About Megan Sisson
I am a passionate and results-driven food industry professional with over 7 years of experience as a Food/Sensory Scientist. My expertise lies in leveraging sensory data to guide business decisions and drive the development of innovative powder and beverage products. With a strong foundation in R&D, I bring a deep understanding of product development and commercialization processes within the food industry. I am currently pursuing a Master’s in Food Science at Kansas State University and hold a graduate certificate in Sensory Science from Penn State University, further enhancing my expertise in sensory evaluation and product innovation. As a former collegiate Track and Field DI athlete and Hall of Fame inductee, I embody a competitive spirit and a dynamic skill set that enable me to excel in challenging environments.
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