Melvin Boyd
Manager at Saltgrass Steak House
Based in Tuscaloosa, United States
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Seniority
Manager
Department
Operations
Location
Tuscaloosa
Industry
Hospitality
Company size
1.9K
Contact information
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m•••••••@saltgrass.com
Phone
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Background
About Melvin Boyd
To work as a food and beverage director with a large hotel or private club and supervise the food and beverage activities utilizing my experience in private club and restaurant management Key Competencies · Responsible for planning menu, and organizing events and parties beverage selection and staff. · Managing beverage and alcohol cost, controlling inventory and upholding menu standards · Overseeing bar staff management and solving customer issues front of house. · Meeting sanitation codes and laws and minimizing food and beverage wastages · Developing new recipes to add on the menu · Controlling beverage costs and increasing profit margin of the private club · Coordinating large banquets and formal events beverage consumption and execution • Overseeing wait stuff to make sure all pre-opening and closing duties are complete. • Help with the set up of banquets
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