Meryle Evans
Staff Writer at Pastry Arts Magazine
Based in New York, United States
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Seniority
Staff
Department
Writing/Editing
Location
New York
Industry
Book and Periodical Publishing
Company size
11
Contact information
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m•••••••@pastryartsmag.com
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Background
About Meryle Evans
As a journalist and food historian particularly interested in cultural life and culinary customs around the world, my work has included writing, editing, and lecturing as well as initiating, coordinating, and consulting on a wide range of projects for television, corporations, and museums.
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