Michael Andersen
General Manager at Cru Food & Wine Bar
Based in Cary, United States
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Seniority
Manager
Department
Operations
Location
Cary
Industry
Hospitality
Company size
39
Contact information
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m•••••••@cruwinebar.com
Phone
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Background
About Michael Andersen
STRATEGIC OPERATIONS AND HOSPITALITY EXECUTIVE• Extensive experience overseeing all levels of hotel & resort, golf & country club operations; including the oversight of multi-million dollar new construction and renovation projects• Demonstrated success in managing: Clubhouse, Accounting, Food and Beverage Operations, Tennis, Pickle ball, Bocce, Fitness Center & Retail Sales, Golf, Grounds and Maintenance departments. Consistently exceeded budgeted revenue and cost goals while maintaining excellent quality and service levels• Widespread demonstrated success in strategic planning, contract negotiation, new business development, financial planning, and consistently delivering favorable results• Visionary leader who has demonstrated success in hiring, developing, and retaining high-performance teams in a collaborative and rewarding environment*Skilled marketing and sales professional who has successfully developed and executed compelling marketing campaigns, recruitment/loyalty programs, and communication programs and platforms for members and staff alikeAreas of Expertise- Creative Thinking & Problem Solving • Event Planning & Execution-Communication Plans • Negotiations • Building Relationships • Team Leadership
Decision-makers
Other people at Cru Food & Wine Bar
- CCStaff
Courtney Capuano
Salesperson and Bartender · Sales & Business Development
- GCDirector
Gabriel Cantrell
Executive Chef · Operations
- ACOther
Aidan Cumby
Finance Student at Kennesaw State University · Other
- CRManager
Carissa Ross
Assistant General Manager · Operations
- MVManager
Mia Vicente
Lead Bartender · Operations
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