Michael Bridger

Background

About Michael Bridger

Business professional in design and spacial planning of commercial food service outlets- 49 years experience has enabled me to gain a wide knowledge of equipment, the market and selecting the right equipment for my clients requirements- With many examples of completed projects across every area of catering from Education to Healthcare; Business and Industry, Leisure and Tourism, Hotels and Restaurants and all aspects of the Hospitality industry including workplace catering. I have the ability to understand the requirements of cooking for today's menu. Specialties: Design of commercial kitchens for all aspects of foodservice Particular focus on Education and meals within schools, the school food plan, free school meals, design of hub kitchens and satellite kitchens as well as central production facilities. Design and build or via interior fit out companies or even directly working for individual schools.