Michael Brough
Regional Chef at Cactus Club Cafe
Based in Canada
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Seniority
Director
Department
Art, Culture and Creative Professionals
Location
Canada
Industry
Food and Beverage Services
Company size
2.9K
Contact information
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m•••••••@cactusclubcafe.com
Phone
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Background
About Michael Brough
Experienced food and beverage operator with a demonstrated history of success working in the hospitality industry. Skilled in Culinary, Catering, Restaurant Management, Food & Beverage, Banquet Operations, and Hospitality Management. A proven people developer across a variety of F&B platforms from luxury hotels and resorts internationally to award winning mulit-unit restaurants. Strong operations professional graduated from Vancouver Island University.
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