Michael Crane

Background

About Michael Crane

Throughout my career spanning over more than 20 years, I have been eager to grab exciting and unique opportunities. Moreover, it is my passion to share my knowledge, experience, and expertise to groom the professional skills of juniors/employees and colleagues with my insight on food and beverages and culinary operations. I have established my reputation as a dynamic leader with an established record in the food and beverages industry with extensive experience in food business development, food preparation, and kitchen and culinary operations management. I define myself as a driven individual who has a proven track record of excellence in leading hospitality venue and kitchen operations. I excel at creating thoughtful menus with an aim of maintaining nutritional balance and local sustainability. Well-versed in maintaining latest dining trends to exceed guest expectations as well as surpassing dietary / allergen needs. Recognized for leveraging business acumen across diverse cultures, industries, and personalities. On the flip side, my communication skills are acknowledged as I shared my thoughts/ideas with integrity, work ethics, and analytical skills. I am passionate to adjust to changing situations and implementing plans for competitive advantage in a fast and highly regulated environment. Please feel free to contact me at my email/phone with any thoughts, comments, or questions about my work—I’m always interested in making new professional acquaintances.