Michael Ermey
Sous Chef at The Ned & Ned's Club
Based in New York, United States
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Seniority
Manager
Department
Operations
Location
New York
Industry
Hospitality
Company size
782
Contact information
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m•••••••@thened.com
Phone
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Background
About Michael Ermey
With over 13 years of culinary experience, I am a passionate chef dedicated to the art of cooking and hospitality management. Originally from Mississippi, my Southern roots have instilled in me a deep appreciation for bold flavors and warm, welcoming service. Currently based in New York City, I bring a unique blend of traditional and modern techniques to my craft, drawing inspiration from a variety of global cuisines. My expertise spans menu development, kitchen leadership, and creating memorable dining experiences that celebrate quality ingredients and innovation. I am committed to fostering a culture of excellence in the kitchen while ensuring every guest feels valued and cared for. Cooking isn’t just a profession for me—it’s a lifelong passion and a means of connecting with people through food.
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