Michael Gentile
Executive Steward at Hyatt Regency Chicago
Based in Blue Island, United States
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Seniority
C-Team
Department
Operations
Location
Blue Island
Industry
Hospitality
Company size
300
Contact information
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m•••••••@••••••.com
Phone
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Background
About Michael Gentile
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Strong operations professional skilled in Catering, Food & Beverage, MICROS, Front Office, and Hospitality Management.
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