Michael Gijselaar
Co-owner Operations - R & d - Quality - Purchase at Batista Chocolates
Based in Brussels, Belgium
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Seniority
C-Team
Department
Other
Location
Brussels
Industry
Food and Beverage Manufacturing
Company size
—
Contact information
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m•••••••@baptista.be
Phone
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Background
About Michael Gijselaar
As food technologist with significant experience in new product development, concept development and in starting up factories, production units, I’m looking for professional challenges, by preference in the food industry. I want to offer my expertise in starting up business/factories, training, development, to an ambitious company in a BtoB or FMCG environment, worldwide. Specialties: ° Development of Food Concepts: General Food - Chocolate(s)- Ice Cream concepts ° Theoretical & practical training in chocolate(s) production, confectionery and dairy products. ° Consultancy in machinery investments & training ° HACCP, GMP for food factories
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