Michael McCabe

Background

About Michael McCabe

A MASTER CHEF OF CULINARY CREATION, OPERATIONS & SUCCESS! Supremely educated at The Culinary Institute of America, executive/master chef Michael McCabe looks forward to extending his culinary career in upper level kitchen management and food service property management, with an eye for further upward growth and accomplishment in an inspirational and world changing company structure. Michael has overseen both English and bilingual kitchen operations in high-volume settings that encompass the full spectrum of quality, execution and financial responsibility, and has created dynamic recipes and menus which reflect customer tastes, seasonal availability and restaurant theme while applying his exceptional knowledge and unique talents to the whole culinary experience. As an executive chef serving high-profile business entities and prestigious establishments he's had to successfully evaluate changes in guest needs and industry and competitive trends to recommend appropriate product/service and operational changes essential to ensuring guest satisfaction and maintaining market dominance. Michael is used to instilling creativity on a daily basis and being a leader to a prodigious staff of fellow chefs, cooks, servers, vendors and hospitality personnel. Naturally, creating meals, dishes and cuisine that is beautifully attractive as well as unbelievably delicious is part and parcel to his creative talents and professional expertise! All this, combined with superior communication skills, an executive background in purchasing and key ingredients/food acquisition, the ability to establish and maintain contacts with topnotch vendors and industry execs, and provide key instructions to cooking personnel in all the finer points of cooking and baking, have made Michel McCabe an expert at achieving and maintaining the highest standards of culinary excellence.