Michael Norman
Head Chef, Server, Bartender at Black Iron Grille
Based in Cleveland, United States
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Seniority
Other
Department
Other
Location
Cleveland
Industry
Restaurants
Company size
4
Contact information
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m•••••••@blackirongrille.com
Phone
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Background
About Michael Norman
I've been working since the age of 16 and in that time have been promoted to management positions on 2 separate occasions by different companies. The first being at Little Caesars when I was still in high school and became a shift manager. My second promotion has came recently at my current job at Black Iron Grille steakhouse. Here, I started as a dish washer and worked my way around the entire restaurant to the point where I can be put anywhere and be sufficient. I'm responsible for making the back of house schedule as well as being the head chef. On occasion I will serve or bar tend if need be. I work full time as of now as well as attending Kent State University in pursuit of broadcast journalism. I would love to do TV or Radio and think I could really thrive in that realm. I'm a diligent worker with good leadership skills and am also very personable and great with people.
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